Raw Cacao, Vanilla, and Blue Majik Peace Cake
with E3Live's Blue Majik

recipe by the Food Marshall's Anna Marshall
Anna Marshall @foodmarshall created this delicious raw vegan cake with all organic, plant-based ingredients and filled it with lots of love and good vibes! You can do the same for your next celebration!

For the base/crust of the cake
ingredients:
1 cup raw sprouted pecans
6 medjool dates, pitted
1/2 tsp vanilla bean powder
1/2 tsp Ceylon cinnamon
1/4 tsp cardamon

method:
Process all ingredients into a dough-like consistency and press/mold into a lined cake pan (7 in diameter).
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For the chocolate cacao layer of the cake
ingredients:
1 cup raw cashews, soaked in water for at least 2 hours
1/2 cup coconut milk, from can + no guar gum added
1/2 cup cacao powder
1/3 cup cacao butter, melted
1/4 cup coconut nectar
3 tbsp coconut oil, melted

method:
Process all ingredients in a blender until smooth. Pour over the base layer and place in the freezer to set.
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For the vanilla layer of the cake
ingredients:
1 cup raw cashews, soaked in water for at least 2 hours
1/2 cup coconut milk, from can + no guar gum added
6 medjool dates, pitted
3 tbsp coconut oil, melted
1 tsp vanilla bean powder

method:
Process all ingredients in a blender until smooth. Pour over the chocolate layer and place back in the freezer to set.
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For the Blue Majik frosting for the cake
ingredients:
1/4 cup coconut milk, from can + no guar gum added
1/4 cup monk-fruit sugar
1/3 cup raw cashews , soaked in water for at least 2 hours
1 tbsp coconut oil, melted
1 1/2 tsp Blue Majik powder
1/2 tsp lemon juice, optional

method:
Process all ingredients in a blender until smooth. Pour over the vanilla layer or feel free to use a cake piping bag to decorate the cake. Garnish with cacao nibs, coconut flakes (unsweetened), and coconut-date cookie dough balls.*
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*For the coconut-date cookie dough balls:
Process together medjool dates with coconut flakes and vanilla bean powder. Then roll into tiny balls. -

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