blue majik coconut yogurt popsicles
(vegan, keto, paleo & body ecology)
By Stephanie Mary @mytinylagunakitchen
Blue Magik Coconut Yogurt Popsicles are the perfect recipe now that the summer heat is in full force for most of us. With just a few simple ingredients you can have bright and vibrant popsicles to enjoy. Not to mention jam-packed with nutrients from the
Blue Majik Powder.
If you have been following along on my blog you know that I have used this product for the past 3-4 years. Think way back to my raw vegan days, but it’s one thing I just won’t give up due to first how beautiful the color is. Second because it’s filled to the brim with good for you benefits.
It’s also a wonderful ingredient to use with kids, think making all the cookies, drinks, smoothies, cheese, literally all the things.
Enjoy!
ingredients
24 ounces of coconut yogurt (or almond or any yogurt you prefer will also work)
1 cup of coconut oil (warm until liquid)
3-4 tsp of E3Live's
Blue Majik
2-4 tablespoons of maple syrup (if keto or sugar-free use 1 teaspoon of raw monk fruit extract
20 organic blueberries (optional)
instructions
- spoon your yogurt into the blender and start the blender at a slow speed.
- slowly start to pour the liquid coconut oil into the mix while increasing the speed.
- blend into smooth – using the coconut oil here will act as an emulsifier so the fat and ice don’t separate when it freezes.
- take out half of the batter and add the blue magik powder.
- in your popsicles molds add in half of your batter – it is up to you on if you want the white or blue first.
- halfway through before you put the second color add in 3-5 blueberries.
- add your second color until the mold is full.
- cover and freeze overnight.
- take out the next day and enjoy!
