Coconut Yoghurt Pops. Lemon Myrtle. Blue Majik. / from E3Live

Coconut Yoghurt Pops. Lemon Myrtle. Blue Majik.

Yields 4-5 popsicles
1 1/2 cups coconut yoghurt
1/2 cup soaked macadamia or cashew nuts (or other nuts of your choice)
1/4 cup coconut water to blend, if needed

Flavouring Ingredients:
2-4 drops lemon myrtle essential oil
1 tablespoon fermented brown rice syrup
5-10 drops Stevia
1/2 teaspoon vanilla
Pinch sea salt
1 teaspoon Blue Majik Powder

Blend ingredients together until smooth and creamy (adding coconut water if needed to assist with blending). Pour into silicon popsicle molds and freeze until set.

Recipe by Rowena Jayne, Yogi and Author
Read our Interview with Rowena:
Rowena Jayne - Passionate Australia Based Beauty talks health, yoga and E3Live

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