from E3Live

Linguine with Shallots, Garlic, and Pine Nuts

In just 20 minutes you can have this healthy & delicious meal on the table. This vegan pasta is a great dish for busy weeknights, your entire family will love it! A friend of mine sent me some E3AFA nutritional algae powder to use in a recipe and at first I was a little stumped in how to use it. After tossing a scoop in this pasta I’m stumped no more. I’m pleased to say that I will now be incorporating this healthy supplement in many meals!

  • 8 ounces linguine, cooked to package directions
  • olive oil to toss the pasta
  • 1 scoop E3AFA nutritional algae powder
  • 1/4 cup olive oil
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1/4 cup toasted pine nuts
  • 2 tbsp chopped Italian parsley, plus more for garnish
1. Cook the linguine to package directions. Drain and toss immediately with some olive oil. Toss pasta with the E3AFA nutritional algae until it's well coated.
2. Heat the 1/4 cup oil in a 10 inch skillet over medium heat. When hot and shimmering add the shallots and garlic. Cook for 3-5 minutes until fragrant and translucent. Mix in the pine nuts and parsley. Heat for a minute.
3. Toss the pasta with the shallots mixture. Transfer to bowls and serve topped with some more parsley.
View this Linguine with Shallots, Garlic, and Pine Nuts on Marla's blog.


Recipe by Marla Meridith, Super-Blogger & Globetrotter*

*website not associated with E3Live

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