peach cobbler
2 cups ground almonds *
2 tablespoons date paste **
3 medium ripe peaches (or apple or nectarines)
(set aside a few thin slices of these for garnish)
1/2 tsp
Blue Majik
Put 2 of the peaches in either a food processor or blender to puree. Dice 1 peach into 1⁄4" cubes.
Combine all ingredients in big bowl. You can put into a cylinder mold of desired shape and sprinkle almond and cinnamon on top. Garnish top with peach slices.
4 servings
*how to: ground almonds
2 quarts or more unpasteurized organic raw almonds
Soak almonds overnight in
filtered water. Drain and put on dehydrator trays for 24-36 hours until dry.
Store in airtight container and use as needed for recipes. Skip the soaking and
dehydrating if you don't have a dehydrator.
**how to: date paste
25 Medjool dates
Pit dates and soak for 1⁄2 hour. Drain and put in food processor. Blend until
smooth with no chunks (may need to add water if too thick). Store in fridge.
