super blueberry pudding

1/2 cup raw almonds (soaked at least 5 hours)
1/2 cup chia seeds
1/2 cup fresh blueberries (or thawed, frozen ones)
5 pitted dates (or sweetener of your choice to taste)
1 1/2 tbs vanilla extract or contents of 1 vanilla bean
1 tsp Blue Majik
2 cups almond milk (or filtered water)

Blend all except the chia seeds in a high-speed blender, transfer to a bowl or glass jar then stir in chia seeds. Let the pudding sit overnight in the refrigerator to thicken, stir periodically. Top with fresh blueberries and serve.