e3live cucumber salad

2 big thin-skinned cucumbers (English, Persian, Armenian, Japanese)
1 small Fuji apple 1 medium tomato
1 1⁄2 tablespoons chopped parsley
3 teaspoons lemon juice
2 tablespoons olive oil
1⁄2 teaspoon sea salt (or more to taste)
1/2 tsp E3Live or E3AFA