recipes

E3live® salsa

5 large ripe, red tomatoes, chopped coarse or fine
3 tbs finely chopped cilantro
1-2 jalapeno chilies, seeded and minced
2 cloves finely minced garlic
1 small purple or white onion, finely chopped
2 tsp lime juice
1 tsp Himalayan sea salt (or Celtic sea salt) (optional)
1 small avocado finely diced pieces (optional)
1 tbs E3Live®, or 2-4 capsules of E3AFA™, or 1-2 tsp of E3AFA® crystal flakes

Combine all ingredients in a bowl and mix well.

Makes: about 4 1/2 cups
Servings: approximately 8